Petit Gateau with Eggs

instructor - Chef Zareen

Petit Gateau with EGGS , ONLINE 

Petit gateau means little cakes in French. they are petit but full of flavour, textures and layers. 

if you always wanted to learn how to make these trending beautiful gateaus - this workshop is perfect for you!

what are we learning ?

Salted Caramel , Orange, hazelnut & coffee

-stencilled jaconde 

-salted caramel mousse 

-set caramel 

-coffee orange cremeux 

-tonka bean whipped ganache 

2.Strawberry Yoghurt & Vanilla

Strawberry jelly 

Vanilla panacotta 

Strawberry yoghurt mousse 

Vanilla almond sponge 

Puffed rice base 

Mirror glasage

3.Pineapple , Lemongrass , Passionfruit & coconut 

Pineapple , lemongrass jelly

Passionfruit cremeux 

Coconut macaron 

Lemon whipped ganache piping 

Velvet spray