Instructor: Harsh Desai
What are we learning :
1. CITRUS CREAM COOKIES
Citrus flavoured cookies sandwiched between citrus cream.
2. PEACH, ROSEMARY AND ALMOND GALETTE
Rosemary pastry with almond frangipani baked with fresh peaches
3. MILLIONAIRE COOKIE (SNICKERS INSPIRED)
Shortbread cookie with Moleulleux , chewy set salted caramel and roasted hazelnuts , dipped in glaze
4. BISCOTTI
Italian twice-baked, oblong-shaped, dry, crunchy almond biscuits
5. LAMINGTONS
an Australian cake made from squares of sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut
6. BERLINERS
Donuts filled with jam or other any other stuffing or your choice and rolled in castor sugar